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1 Gal Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.067

Final Gravity:

1.019

ABV (alternate):

6.6%

IBU (tinseth):

42.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Dingemans - Belgian Pilsner Malt2.75 lb Belgian Pilsner Malt	37	1.6	84.6%
6 oz	Munich6 oz Munich	37	6	11.5%
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L	35	10	3.8%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Chinook0.13 oz Chinook Hops	Pellet	13	Boil	60 min	21.86	20%
0.13 oz	Centennial0.13 oz Centennial Hops	Pellet	10	Boil	30 min	12.92	20%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.74	20%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Chinook (Pellet)	21.86	20%
0.13 oz	Centennial (Pellet)	12.92	20%
0.39 oz	Simcoe (Pellet)	7.74	60%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.3 gal	Strike	162 °F	152 °F	60 min
	Temperature	152 °F	170 °F	10 min
1.2 gal	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.31 each	Whirlfloc	Water Agt	Mash	0 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.82 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints.

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-08-15 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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