Wheat Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Wheat Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 14th 2023
1.061
1.011
6.6%
34.4
14.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 40%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 6.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.7%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 30 min 25.15 33.3%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 10 min 2.82 16.7%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 5 min 1.55 16.7%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Whirlpool 0 min 4.87 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 156 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 10 min.
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wheat Pale Ale" American Pale Ale beer recipe by EM249. Extract, ABV 6.59%, IBU 34.39, SRM 14.38, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Steeping Grains: (Caramel Malt - 60L, Victory Malt, Extra Special Malt) Hops: (Chinook, Meridian) Other: (Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-12 14:37 UTC
NEW Water Requirements:
Wheat Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Wheat Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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