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Shore Leave Lager

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 11.21 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Bulin
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	84.2%
1.50 lb	Great Western - Crystal 40 Malt1.5 lb Crystal 40 Malt	21	40	7.9%
1.50 lb	Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L	35	80	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hops Direct - Cluster0.6 oz Hops Direct - Cluster Hops	$ 0.00 / lb $ 0.00	Leaf/Whole	8.3	Boil	60 min	8.5	12.5%
0.60 oz	Hops Direct - Northern Brewer	$ 0.00 / lb $ 0.00	Pellet	7.8	Boil	60 min	8.79	12.5%
0.60 oz	Hops Direct - Northern Brewer	$ 0.00 / lb $ 0.00	Pellet	7.8	Boil	15 min	4.36	12.5%
0.60 oz	Hops Direct - Cluster0.6 oz Hops Direct - Cluster Hops	$ 0.00 / lb $ 0.00	Leaf/Whole	8.3	Boil	15 min	4.22	12.5%
1.20 oz	Hops Direct - Northern Brewer	$ 0.00 / lb $ 0.00	Pellet	7.8	Boil	5 min	3.5	25%
1.20 oz	Hops Direct - Cluster1.2 oz Hops Direct - Cluster Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	8.3	Boil	5 min	3.39	25%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Hops Direct - Cluster (Leaf/Whole)	$ 0.00 / lb $ 0.00	16.11	50%
2.40 oz	Hops Direct - Northern Brewer (Pellet)	$ 0.00 / lb $ 0.00	16.65	50%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	164 °F	152 °F	60 min
7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 each	Whirlfloc		Fining	Boil	15 min.
1.82 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	35.72 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2021 For What Its Wort, 3rd Place Ambers and Browns

Award Winning Recipe

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 18:08 UTC
Snapshot Created: 2023-08-14 09:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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