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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row | 36.8 | 3.5 | 84.2% | |
1.50 lb | Great Western - Crystal 40 Malt1.5 lb Crystal 40 Malt | 21 | 40 | 7.9% | |
1.50 lb | Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L | 35 | 80 | 7.9% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Hops Direct - Cluster0.6 oz Hops Direct - Cluster Hops |
$ 0.00 / lb $ 0.00 |
Leaf/Whole | 8.3 | Boil | 60 min | 8.5 | 12.5% |
0.60 oz | Hops Direct - Northern Brewer0.6 oz Hops Direct - Northern Brewer Hops |
$ 0.00 / lb $ 0.00 |
Pellet | 7.8 | Boil | 60 min | 8.79 | 12.5% |
0.60 oz | Hops Direct - Northern Brewer0.6 oz Hops Direct - Northern Brewer Hops |
$ 0.00 / lb $ 0.00 |
Pellet | 7.8 | Boil | 15 min | 4.36 | 12.5% |
0.60 oz | Hops Direct - Cluster0.6 oz Hops Direct - Cluster Hops |
$ 0.00 / lb $ 0.00 |
Leaf/Whole | 8.3 | Boil | 15 min | 4.22 | 12.5% |
1.20 oz | Hops Direct - Northern Brewer1.2 oz Hops Direct - Northern Brewer Hops |
$ 0.00 / lb $ 0.00 |
Pellet | 7.8 | Boil | 5 min | 3.5 | 25% |
1.20 oz | Hops Direct - Cluster1.2 oz Hops Direct - Cluster Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 8.3 | Boil | 5 min | 3.39 | 25% |
4.80 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.40 oz | Hops Direct - Cluster (Leaf/Whole) 2.3999999945102 oz Hops Direct - Cluster (Leaf/Whole) Hops |
$ 0.00 / lb $ 0.00 |
16.11 | 50% |
2.40 oz | Hops Direct - Northern Brewer (Pellet) 2.3999999945102 oz Hops Direct - Northern Brewer (Pellet) Hops |
$ 0.00 / lb $ 0.00 |
16.65 | 50% |
4.80 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Strike | 164 °F | 152 °F | 60 min | |
7 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 each | Whirlfloc | Fining | Boil | 15 min. | |
1.82 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |