Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Polaris50 g Polaris Hops |
|
Pellet |
21 |
First Wort
|
0 min |
12.07 |
4.8% |
500 g |
Mandarina Bavaria500 g Mandarina Bavaria Hops |
|
Pellet |
6.9 |
Whirlpool at 82 °C
|
30 min |
4.19 |
47.6% |
500 g |
Mandarina Bavaria500 g Mandarina Bavaria Hops |
|
Pellet |
6.9 |
Dry Hop
|
0 days |
|
47.6% |
1,050 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
153.75 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Aomikan Belgian Wit" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 4.6%, IBU 16.26, SRM 3.53, Fermentables: (Pilsner Malt, Vienna, flaked wheat, Flaked Oats, Cane Sugar) Hops: (Polaris, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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