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Awesome Recipe

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

16.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.89 lb	Dingemans - Belgian Pilsner Malt8.89 lb Belgian Pilsner Malt	37	1.6	57.1%
1.11 lb	Avangard - Light Munich1.11 lb Light Munich	37	8	7.1%
1.11 lb	Dingemans - Cara 20 MD (Caravienne) 1.11 lb Cara 20 MD (Caravienne)	34	20	7.1%
0.56 lb	Honey Malt0.56 lb Honey Malt	37	25	3.6%
0.56 lb	Belgian - Biscuit0.56 lb Biscuit	35	23	3.6%
1.11 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	7.1%
2.22 lb	Brewmaster - Honey, Orange Blossom2.22 lb Honey, Orange Blossom	34.8	1	14.3%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Tettnanger0.56 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.34	33.3%
0.56 oz	Saaz0.56 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.26	33.3%
0.56 oz	Mandarina Bavaria0.56 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
1.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Tettnanger (Pellet)	9.34	33.3%
0.56 oz	Saaz (Pellet) 0.55999999871904 oz Saaz (Pellet) Hops	7.26	33.3%
0.56 oz	Mandarina Bavaria (Pellet)		33.3%
1.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	protian rest	Strike	150 °F	140 °F	15 min
	mash b	Temperature	148 °F	148 °F	15 min
	MASH AB	Temperature	--	152 °F	20 min
	mASH a	Temperature	--	156 °F	20 min
	MASH OUT	Temperature	--	168 °F	10 min
1.3 gal		Sparge	--	168 °F	46 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.56 oz	Coriander Seed		Spice	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.56 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 12.6 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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