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Simply Cider

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (rager):

0.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192 oz	US - jewel cider192 oz jewel cider	20	5	72.7%
64 oz	US - True cider64 oz True cider	20	5	24.2%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	3%
264 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Yeast Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - English Cider Yeast WLP775

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

touch of wine yeast from muscato
repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day
it was going well

1.5 granny smith
1 pink lady
1 honey crisp
1 macintosh ( for apple flavor)

inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/

Ingredients:
JUICE AND APPLES
3 gal. (11.4 L) Great Value apple juice
1.5 lb. (680 g) Granny Smith apples
1 lb. (454 g) Pink Lady (Cripps Pink) apples
1 lb. (454 g) Honeycrisp apples
8 oz. (227 g) Envy apples
8 oz. (227 g) Ambrosia apples
ADDITIONAL INGREDIENTS
10 g EC-1118 yeast
3 oz. (85 g) corn sugar to prime, if bottling
Specifications:
Yield: 3 US gal

Original Gravity: 1.045 (11.3°P) (juice only)

Final Gravity: 1.001 (0.25°P) (juice only)

ABV: 5.9%

Directions:
Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simply Cider

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