1 gal Blended Fruit Beer Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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1 gal Blended Fruit Beer

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.58 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 14th 2023
1.065
1.018
6.4%
19.5
7.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Peach1 lb Peach 4.05 0 25%
2.25 lb Dingemans - Belgian Pilsner Malt2.25 lb Belgian Pilsner Malt 37 1.6 56.3%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 7.8%
3 oz Root Shoot Malting - Honey Malt3 oz Honey Malt 35 9 4.7%
2 oz Weyermann - Munich Type I2 oz Munich Type I 38 6 3.1%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.62 33.3%
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.62 33.3%
0.13 oz Styrian Goldings0.13 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.28 33.3%
0.39 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 162 °F 150 °F 60 min
Temperature 150 °F 170 °F 10 min
0.85 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.30 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"1 gal Blended Fruit Beer" Specialty Fruit Beer recipe by Stephen Stanley. All Grain, ABV 6.43%, IBU 19.52, SRM 7.62, Fermentables: (Peach, Belgian Pilsner Malt, Biscuit, Honey Malt, Munich Type I, Torrified Wheat) Hops: (Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 15:09 UTC
NEW Water Requirements:
1 gal Blended Fruit Beer
Equipment Profile Used

System Default

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Water Requirements:
1 gal Blended Fruit Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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