Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Kazbek30 g Kazbek Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
29.77 |
50% |
|
30 g |
Barth-Haas - Kazbek30 g Kazbek Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.94 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
135 °F |
122 °F |
60 min |
|
3.5 gal |
|
Temperature |
-- |
150 °F |
-- |
|
2.9 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Grodziskie Point" Piwo Grodziskie beer recipe by Eric Muhlheim. All Grain, ABV 4.03%, IBU 35.71, SRM 3.06, Fermentables: (Oak Smoked Wheat Malt, White Wheat, Red Wheat, Rice Hulls) Hops: (Kazbek) Other: (Whirlfloc tablet, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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