Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale Ale4 kg American - Pale Ale |
$ 0.00 / kg
$ 0.00 |
37 |
3.5 |
43.5% |
|
3 kg |
American - Pilsner3 kg American - Pilsner |
$ 0.00 / kg
$ 0.00 |
37 |
1.8 |
32.6% |
|
0.70 kg |
American - Wheat0.7 kg American - Wheat |
$ 0.00 / kg
$ 0.00 |
38 |
1.8 |
7.6% |
|
0.40 kg |
American - Black Barley0.4 kg American - Black Barley - (late mash tun addition) |
|
27 |
530 |
4.3% |
|
0.40 kg |
Viking - Chocolate Light0.4 kg Chocolate Light |
|
32 |
150 |
4.3% |
|
0.35 kg |
Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.00 / kg
$ 0.00 |
41 |
1 |
3.8% |
|
0.35 kg |
Maltodextrin0.35 kg Maltodextrin - (late boil kettle addition) |
$ 0.00 / kg
$ 0.00 |
39 |
0 |
3.8% |
|
9.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
75 min |
20.44 |
27.8% |
|
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
8 |
Boil
|
75 min |
30.15 |
72.2% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.44 |
27.8% |
|
26 g |
Cascade (Pellet) 26 g Cascade (Pellet) Hops |
|
30.15 |
72.2% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.75 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Black Gold - Imperial Stout" Imperial Stout beer recipe by Norberto Pazos. All Grain, ABV 9.12%, IBU 50.58, SRM 40, Fermentables: ( American - Pale Ale, American - Pilsner, American - Wheat, American - Black Barley, Chocolate Light, Lactose (Milk Sugar), Maltodextrin) Hops: (Magnum, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Vainilla Extracto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-30 13:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
