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NEIPA La Malteria Del Cervecero

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.98 liters
Post Boil Size: 102.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 13th 2023

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

23.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	BA Malt - Pale Ale18.5 kg Pale Ale	38	4	75.5%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	12.2%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	12.2%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
240 g	Citra240 g Citra Hops	Pellet	11	Hop Stand	40 min	13.2	15.8%
160 g	Galaxy160 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	40 min	7.98	10.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	40 min	1.81	3.9%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	1 days		10.5%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		7.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		3.9%
320 g	Citra320 g Citra Hops	Pellet	11	Dry Hop at 5 °C	1 days		21.1%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop at 5 °C	0 days		7.9%
280 g	Amarillo280 g Amarillo Hops	Pellet	8.6	Dry Hop at 5 °C	0 days		18.4%
1,520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
720 g	Citra (Pellet) 720 g Citra (Pellet) Hops	13.2	47.4%
400 g	Galaxy (Pellet) 400 g Galaxy (Pellet) Hops	7.98	26.3%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	1.81	26.2%
1,520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.5 L	Vorlauf	73 °C	68 °C	60 min
	Vorlauf	--	77 °C	10 min
70 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

AYSA Avellaneda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 21:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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