Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.40 oz |
American - Pale 6-Row14.4 oz Pale 6-Row |
|
35 |
1.8 |
54.5% |
|
4 oz |
OiO - Raw Wheat4 oz Raw Wheat |
|
36.8 |
2.5 |
15.2% |
|
8 oz |
Pear8 oz Pear - (late fermenter addition) |
|
4.5 |
0 |
30.3% |
|
26.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
nugget0.25 oz nugget Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
20.55 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
nugget (Leaf/Whole) 0.24999999942814 oz nugget (Leaf/Whole) Hops |
|
20.55 |
100% |
|
0.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
fruit puree
|
|
Water Agt |
Primary |
7 days |
|
3 oz |
rosehips
|
|
Water Agt |
Secondary |
3 days |
|
0.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Brooklyn (2018)
"BBG beer 3 2023" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 2.21%, IBU 20.55, SRM 2.6, Fermentables: (Pale 6-Row, Raw Wheat, Pear) Hops: (nugget) Other: (fruit puree, rosehips, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 16:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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