Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Green Bullet7 g Green Bullet Hops |
|
Pellet |
13.1 |
First Wort
|
60 min |
12.67 |
18.9% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
8.56 |
81.1% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
46121
"Belgique dubble rouge v3" Belgian Dubbel beer recipe by Silas. All Grain, ABV 7.32%, IBU 21.23, SRM 16.85, Fermentables: (Pilsner Malt, Munich Malt, Belgian Candi Syrup - Dark (80L), Vienna Malt, CaraMunich I, Special W) Hops: (Green Bullet, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Canning Salt, Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-13 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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