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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

35.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6.2 kg Golden Promise Pale Ale Malt	36.8	2.65	86.1%
0.50 kg	Thomas Fawcett - Caramalt0.5 kg Caramalt	34	32	6.9%
0.50 kg	Grain Millers - Flaked Oats0.5 kg Flaked Oats	34.6	1.5	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Citra14.1748 g Citra Hops	Leaf/Whole	11	Boil	55 min	13.84	25%
14.17 g	Citra14.1748 g Citra Hops	Leaf/Whole	11	Boil	30 min	10.88	25%
28.35 g	Citra28.3495 g Citra Hops	Leaf/Whole	11	Boil	10 min	10.26	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Citra (Leaf/Whole) 56.6991 g Citra (Leaf/Whole) Hops		34.98	100%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	65 °C	60 min
Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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