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Surfs Up Pacific Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (rager):

34.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,739.52 g	Simpsons - Finest Pale Ale Maris Otter1739.52 g Finest Pale Ale Maris Otter	37	2.6	63.7%
669.04 g	Joe White - Wheat Malt669.04 g Wheat Malt	37.3	2.15	24.5%
183.70 g	Voyager Craft Malt - Malted Oats Mitika183.7 g Malted Oats Mitika	27	3.05	6.7%
140.62 g	Gladfield - Light Crystal Malt140.62 g Light Crystal Malt	35.4	31.98	5.1%
2,732.88 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.36	30%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.34	30%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	29.36	30%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	5.34	70%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	56 °C	50 °C	15 min
	Temperature	65 °C	65 °C	60 min
6 L	Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Warragul, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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