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lívida

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

10.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	56.4%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	25.6%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	15.4%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	2.6%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	60 min	6.76	26.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	30 min	4.15	21.1%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		26.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mandarina Bavaria (Leaf/Whole)	10.91	73.7%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		26.3%
95 g / $ 0.00

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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