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#31 Deschute Chainbreaker White IPA Clone

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewersassociation.org/
Calories: 164 calories (Per 15.2oz)
Carbs: 15.2 g (Per 15.2oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/

Created: Sunday August 13th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	51.1%
2.25 lb	Rahr - Standard 2-Row2.25 lb Standard 2-Row	36.8	1.8	19.1%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	19.1%
1.25 lb	Briess - Brewers Red Wheat Flakes1.25 lb Brewers Red Wheat Flakes	32.2	2	10.6%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Centennial (Pellet)	40%
1 oz	Citra (Pellet)	40%
0.50 oz	Cascade (Pellet)	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			148 °F	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Coriander (ground)	Flavor	Boil	5 min.
10 g	Bitter orange peel	Flavor	Boil	5 min.
5 ml	Lactic acid	Other	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Tarpon Springs Pinellas Florida US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 01:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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