View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat Beer

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 166 calories (Per 15.2oz)
Carbs: 18.2 g (Per 15.2oz)

Created: Sunday August 13th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

60.6

SRM (morey):

3.5

Mash pH

5.6

Cost $

9.95

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Briess 2 row5 lb Briess 2 row	$ 1.99 / lb $ 9.95	34	1	46.5%
1 lb	Munich Malt1 lb Munich Malt		36.8	7.87	9.3%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat		36	2	27.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	4.7%
0.25 lb	Rolled Oats0.25 lb Rolled Oats		33	2.2	2.3%
1 lb	Rahr Pilsner - Rahr Pilsner - Premium Pilsner1 lb Rahr Pilsner - Premium Pilsner		36.8	1.75	9.3%
10.75 lbs / $ 9.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	48.13	40%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Whirlpool	30 min	4.78	40%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.7	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	48.13	40%
1 oz	BSG - Cascade (Pellet)	4.78	40%
0.50 oz	Centennial (Pellet)	7.7	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	148 °F	158 °F	60 min
1.5 gal		Steeping	152 °F	152 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

See if we need to dryhop

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!