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GSA V2

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1170.75 liters
Post Boil Size: 1120 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 320 calories (Per 0.35L)
Carbs: 27.3 g (Per 0.35L)

Created: Saturday August 12th 2023

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.7%

IBU (tinseth):

9.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	American - Pale Ale250 kg Pale Ale	37	3.5	55.6%
100 kg	Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc	38	1.8	22.2%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	5.6%
25 kg	Munich25 kg Munich	37	6	5.6%
50 kg	Cane Sugar50 kg Cane Sugar	46	0	11.1%
450 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops		Extract	56.5	Boil at 100 °C	60 min	9.57	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (Extract) 150 g Magnum (Extract) Hops		9.57	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1080 L		Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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