Cream of the Crop Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream of the Crop Ale

153 calories 17.6 g 16 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 153 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday August 12th 2023
1.046
1.014
4.2%
17.2
4.7
5.3
38.06