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Nut Brown Ale #1

Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (rager):

19.0

SRM (morey):

16.5

Mash pH

5.3

Cost $

5.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Vienna5 lb Vienna	$ 0.58 / lb $ 2.91	37	3	55.2%
3 lb	Great Western - American Munich3 lb American Munich	$ 0.59 / lb $ 1.76	35.4	7.94	33.1%
13 oz	Briess - Victory Malt13 oz Victory Malt	$ 0.33 / lb $ 0.27	34.5	28	9%
4 oz	Briess - Chocolate4 oz Chocolate	$ 1.92 / lb $ 0.48	25	350	2.8%
9.06 lbs / $ 5.42

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	12.6	Boil	20 min	15.13	33.1%
28.35 g	Hallertau Mittelfruh28.3495 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	2.8	44.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	1.04	22.3%
63.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	15.13	33.1%
1.50 g	Hallertau Mittelfruh (Pellet)	3.84	66.9%
63.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.86 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

8-12
5.5 Gal RO
1 Gal Tap

6.43 Gallons @ 154.2 °F --> 150 mash
30 min boil
65% brew house efficiency
1.047 og

Ferm 73f

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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