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Pliny the Toddler

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

61.7

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Crisp Malting - Finest Maris Otter2.2 lb Finest Maris Otter	38	3	41.5%
2.20 lb	Briess - Pale Ale Malt 2-Row2.2 lb Pale Ale Malt 2-Row	36.8	3.5	41.5%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	11.3%
0.30 lb	Cane Sugar0.3 lb Cane Sugar	46	0	5.7%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	40.54	25%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	11.4	Boil	10 min	11.26	25%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	10 min	9.88	25%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8.5	Boil	0 min		25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	40.54	25%
0.40 oz	Columbus (Pellet)	11.26	25%
0.40 oz	Centennial (Pellet)	9.88	25%
0.40 oz	Cascade (Pellet)		25%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
2.50 g	Irish Moss	Fining	Boil	15 min.
1.30 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

session IPA
Single Infusion mash at 152 °F (67 °C) for 60
minutes. 90 minute boil. Ferment at 65 °F
(18 °C).

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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