Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.51 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
30 min |
7.05 |
16.7% |
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.6 qt |
|
Strike |
167 °F |
153 °F |
60 min |
|
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
RO wateria
"Coffee porter" Robust Porter beer recipe by null. All Grain, ABV 5.3%, IBU 34.56, SRM 28.05, Fermentables: (Standard 2-Row, Brown, Caramel / Crystal 75L, Chocolate) Hops: (East Kent Goldings, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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