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G’suffa!

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silas
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)

Created: Saturday August 12th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

11.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Gladfield - Pilsner Malt1.8 kg Pilsner Malt	37.7	1.93	50%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	13.9%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	13.9%
0.80 kg	New Zealand - Vienna Malt0.8 kg Vienna Malt	39.1	3.45	22.2%
3.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Green Bullet11 g Green Bullet Hops		Pellet	12	First Wort	60 min	22.45	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Green Bullet (Pellet) 11 g Green Bullet (Pellet) Hops		22.45	100%
11 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	72 °C	67 °C	60 min
9 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.45 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermented at 24 degrees -35.2 PSI

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-10-23 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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