View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumn Helles

Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

10.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Rahr - Standard 2-Row4.25 lb Standard 2-Row	36.8	1.8	45.9%
4.25 lb	Avangard - Pilsner4.25 lb Pilsner	37.3	1.7	45.9%
0.50 lb	The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell	0	9.9	5.4%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	16.2	First Wort	30 min	7.97	50%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	2.39	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	7.97	50%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	2.39	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	strike	Infusion	160 °F	150 °F	45 min
3.25 gal	strike	Batch Sparge	162 °F	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Brewtan B	Water Agt	Mash	45 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
2 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 34 °F CO₂ Level: 2.47 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	0	7	92	43.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!