Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.02 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
BIAB MASH hold at 152-154 |
Steeping |
155 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Pumpkin Pie Spice
|
|
Flavor |
Whirlpool |
5 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Spread 3 cans of pumpkin on a cookie sheet and bake for 20-45minutes @350* - looking for caramelization of sugars.
Mash in for Add canned pumpkin @60 mash
Looking to stabilize at 152°-154°
Mash for 60 mins total with grain bill
Hop addition can either be noble or US, still in flux, seeking 20ish IBU sub 30 IBU
Add the 1lb brown sugar to the kettle in the last 10 mins with the whirfloc tablet
Take a pre-boil reading w/Refractometer:_____
OG at fermenter ___________
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 17:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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