Sandsvær saison Beer Recipe | All Grain Saison by Nils P | Brewer's Friend
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Sandsvær saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Brown Sugar120 g Brown Sugar - (late boil kettle addition) 45 15 2.3%
1 kg Malteriet svedjerug - NO - Malteriet svedjerug - Rye1 kg NO - Malteriet svedjerug - Rye 40 6 19.5%
4 kg Malteriet Sandsvær lager - NO - Malteriet Sandsvær lager - Pilsner4 kg NO - Malteriet Sandsvær lager - Pilsner 36 2 78.1%
5.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 18.2 Boil 60 min 21.78 16.7%
30 g Aramis30 g Aramis Hops Pellet 5.8 Boil 5 min 4.15 50%
20 g Aramis20 g Aramis Hops Pellet 5.8 Hop Stand at 85 °C 15 min 1.74 33.3%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 20 min
9 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Malt fra Malteriet i Sandsvær, Kongsberg

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 14:28 UTC
  • Snapshot Created: 2023-08-12 09:05 UTC
NEW Water Requirements:
Sandsvær saison
Equipment Profile Used

System Default

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Water Requirements:
Sandsvær saison
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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