Sandsvær saison Beer Recipe | All Grain Saison by Nils P | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sandsvær saison

153 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 12th 2023
Similar Recipes

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Fransyskan

by Brafen

OG: 1.059 FG: 1.008 ABV: 6.6% IBU: 26

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.051
1.004
6.2%
27.7
5.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Brown Sugar120 g Brown Sugar - (late boil kettle addition) 45 15 2.3%
1 kg Malteriet svedjerug - NO - Malteriet svedjerug - Rye1 kg NO - Malteriet svedjerug - Rye 40 6 19.5%
4 kg Malteriet Sandsvær lager - NO - Malteriet Sandsvær lager - Pilsner4 kg NO - Malteriet Sandsvær lager - Pilsner 36 2 78.1%
5.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 18.2 Boil 60 min 21.78 16.7%
30 g Aramis30 g Aramis Hops Pellet 5.8 Boil 5 min 4.15 50%
20 g Aramis20 g Aramis Hops Pellet 5.8 Hop Stand at 85 °C 15 min 1.74 33.3%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 20 min
9 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Malt fra Malteriet i Sandsvær, Kongsberg

Recipe Picture
Last Updated and Sharing
 
134
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 14:28 UTC
  • Snapshot Created: 2023-08-12 09:05 UTC
NEW Water Requirements:
Sandsvær saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sandsvær saison
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information