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ChatGPT Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.25 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 7131 calories (Per 19L)
Carbs: 616.7 g (Per 19L)

Created: Saturday August 12th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

43.8

SRM (morey):

8.6

Mash pH

5.6

Cost R

455.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	R 35.00 / kg R 315.00	38.1	2.81	85.7%
1 kg	Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light		34.5	19.5	9.5%
500 g	German - CaraMunich III500 g CaraMunich III		34	57	4.8%
10.50 kg / R 315.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	21.12	22.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	5.1	14.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	4.41	14.8%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Boil	5 min	4.21	14.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.19	11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	3.44	11.1%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	3.28	11.1%
270 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	28.41	48.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	7.85	25.9%
70 g	Rakau (Pellet) 70 g Rakau (Pellet) Hops	7.49	25.9%
270 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	67 °C	65 °C	60 min
15 L	Sparge	77 °C	69 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	R 70.00 / each R 140.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

R 140.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions.

Let's see - maybe brewers have become redundant :)

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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ChatGPT Ale

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