Stout Beer Recipe | All Grain American Stout by Magia Negra Cerveceria | Brewer's Friend
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Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 12th 2023
1.060
1.015
5.9%
38.2
33.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pale ale37.5 kg BEST Pale ale 38.1 2.81 72.8%
2.50 kg Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley 30 480 4.9%
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 9.7%
2.50 kg Bestmalz - BEST Chocolate2.5 kg BEST Chocolate 34.5 337.82 4.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.8%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 38.19 100%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg panela Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 10 25.3
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Magia Negra Cerveceria. All Grain, ABV 5.89%, IBU 38.19, SRM 33.27, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Munich Dark , BEST Chocolate, Flaked Oats) Hops: (Magnum) Other: (panela)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 13:12 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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