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Sip of Sunshine

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 11th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.8

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	69.2%
2 lb	German - Vienna2 lb German - Vienna	37	4	15.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	7.7%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.9%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	20 min	26.8	14.3%
5 oz	Citra5 oz Citra Hops	Pellet	13.8	Whirlpool at 185 °F	0 min	37.59	71.4%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool at 185 °F	0 min	4.39	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	26.8	14.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	37.59	71.4%
1 oz	Yakima Valley Hops - Talus (Pellet)	4.39	14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	8	35	110	123
Add about 3g gypsum and 2.5-3g lactic acid in mash strike water; 2g CaCl. This should provide sufficient gypsum to reduce mash ph, and adequate CaCl for full boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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