Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
37.35 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
30 min |
3.7 |
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
30 min |
5.8 |
10% |
1 oz |
Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.8 |
Whirlpool at 180 °F
|
30 min |
3.99 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
10% |
1 oz |
Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.8 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 55 °F
|
5 days |
|
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 55 °F
|
5 days |
|
10% |
1 oz |
Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.8 |
Dry Hop at 55 °F
|
5 days |
|
10% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.38 gal |
|
Temperature |
150 °F |
150 °F |
60 min |
4.93 gal |
|
Fly Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
GRBC - Juicy
"Falcon Smash" Specialty IPA: New England IPA beer recipe by brobbins3@yahoo.com. All Grain, ABV 7.56%, IBU 50.84, SRM 3.84, Fermentables: (Pilsner, Brewers Malt 2-Row, Wheat Malt, Red, Cane Sugar) Hops: (Columbus, Centennial, El Dorado, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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