View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkle

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

9.0

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - White Wheat7 lb White Wheat	40	2.8	39.7%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	25.5%
1.70 lb	Honey Malt1.7 lb Honey Malt	37	25	9.6%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.3%
10 oz	Munich10 oz Munich	37	6	3.5%
9 oz	Briess - Rye Malt9 oz Rye Malt	36.8	3.7	3.2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	2.8%
8 oz	Belgian - Special B8 oz Special B	34	115	2.8%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	2.8%
8 oz	German - Caramel Wheat8 oz Caramel Wheat	34	46	2.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.8%
282.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Columbus0.34 oz Columbus Hops	Pellet	15	Boil	60 min	9.01	25.4%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		59.7%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		14.9%
1.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Columbus (Pellet)	9.01	25.4%
1 oz	Tettnanger (Leaf/Whole)	0	74.6%
1.34 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1.70 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!