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The Rookie - Orange Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 11th 2023

Blue Loon White Ale

by BCole

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

23.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner		36	1.5	47.8%
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat		36	2	47.8%
0.50 lb	Quaker - Rolled Oats0.5 lb Rolled Oats - (late boil kettle addition)	$ 2.00 / lb $ 1.00	4	1	4.3%
11.50 lbs / $ 1.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 3.75 / oz $ 1.88	Pellet	4.5	Boil at 156 °F	60 min	8.23	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 3.75 / oz $ 3.75	Pellet	8.5	Boil at 156 °F	10 min	11.27	40%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 3.75 / oz $ 3.75	Pellet	8.5	Dry Hop at 68 °F	5 days		40%
2.50 oz / $ 9.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)	$ 3.75 / oz $ 1.87	8.23	20%
2 oz	Mandarina Bavaria (Pellet)	$ 3.75 / oz $ 7.50	11.27	80%
2.50 oz / $ 9.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 1.00 / oz $ 1.00	Flavor	Boil	10 min.
0.67 oz	Crushed Coriander	$ 1.00 / oz $ 0.67	Spice	Boil	10 min.
$ 1.67

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.85 Temp: 70 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	13	99	62	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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