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Noodle Burner

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	Great Western - Premium 2-Row990 lb Premium 2-Row	37	2	78.6%
110 lb	Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt	36.8	2.65	8.7%
55 lb	Great Western - Crystal 15 Malt55 lb Crystal 15 Malt	34	15	4.4%
55 lb	Briess - Brewers Oat Flakes / Flaked oats55 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4%
1,260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	0 min	4.1%
40 oz	Columbus40 oz Columbus Hops	Pellet	13.4	Boil	0 min	5.2%
11 lb	Columbus11 lb Columbus Hops	Pellet	13.4	Dry Hop	8 days	22.7%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	8 days	22.7%
22 lb	Yakima Chief Hops - Simcoe22 lb Simcoe Hops	Pellet	13.6	Dry Hop	8 days	45.4%
48.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Cascade (Pellet)		4.1%
13.50 oz	Columbus (Pellet)	0	27.9%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		22.7%
22 lb	Yakima Chief Hops - Simcoe (Pellet)		45.4%
48.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Gypsum	Water Agt	Mash	5 min.
550 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
375 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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