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Zombie Dust

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

70.8

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row		36.8	1.8	78.6%
1 lb	Viking - Vienna1 lb Vienna		37	3.6	7.1%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	3.6%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin		34.5	27	3.6%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	3.6%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	First Wort	0 min	42.35	20%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	15 min	19.1	20%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	5 min	7.68	20%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	1 min	1.66	20%
1 oz	Hops Direct - Citra1 oz Citra Hops		Pellet	11.8	Dry Hop	Day 1		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hops Direct - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	70.79	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hebron well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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