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SmASH Strata Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday August 11th 2023

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by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.3%

IBU (tinseth):

37.6

SRM (morey):

4.9

Mash pH

5.2

Cost $

4.50

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Pale High Color10 lb Pale High Color		37	3	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 2.25 / oz $ 1.13	Pellet	13.7	Boil	30 min	20.98	14.3%
1.50 oz	Yakima Valley Hops - Strata1.5 oz Strata Hops	$ 2.25 / oz $ 3.38	Pellet	13.7	Whirlpool at 170 °F	20 min	8.5	42.9%
1.50 oz	Homebrew Wholesale Supply - Strata 13.0% AA		Pellet	13	Hop Stand at 170 °F	20 min	8.07	42.9%
3.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 2.25 / oz $ 4.50	29.48	57.2%
1.50 oz	Homebrew Wholesale Supply - Strata 13.0% AA (Pellet)		8.07	42.9%
3.50 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal	Mash-In	Strike	134 °F	131 °F	15 min
	1st Saccharification Rest	Temperature	131 °F	144 °F	30 min
	2nd Saccharification Rest	Temperature	144 °F	153 °F	35 min
	Mash Out	Vorlauf	153 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
1.50 g	Epsom Salt	Water Agt	Mash	75 min.
8 g	Gypsum	Water Agt	Mash	75 min.
30 ml	Phosphoric acid	Water Agt	Mash	75 min.
0.50 tsp	Five Star Chemicals - Super Moss	Fining	Boil	20 min.
0.25 tsp	Servomyces	Other	Boil	20 min.
0.50 tsp	Yeast Energizer	Other	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Quarts	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.6	4.7	0	30.1	158.8	0
Mash Chemistry and Brewing Water Calculator

Notes

DOUGH-IN BREWING WATER
8.4 gallons in kettle.

MASH-IN
To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F.

RECIRCULATION
Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3.

Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf.

BOILING
Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes.

SUPER MOSS AND YEAST ENERGIZER
With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer.

HOPS
Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes.

Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool.

Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling.

CHILLING
When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation.

FERMENTATION
08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-31 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SmASH Strata Pale Ale

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