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Sierra Nevada Pale Ale Clone 2023

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday August 11th 2023

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,850 g	American - Pale Ale1850 g Pale Ale	37	3.5	93.9%
120 g	American - Caramel / Crystal 40L120 g Caramel / Crystal 40L	34	40	6.1%
1,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	21.36	8.7%
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil	30 min	8.97	8.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	9.03	21.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		30.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	4 days		30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	21.36	8.7%
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	8.97	8.7%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	9.03	82.5%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	67 °C	67 °C	60 min
3 L		Sparge	76 °C	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 16:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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