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Hallertau lager

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday August 10th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Lager Malt2 kg Finest Lager Malt	35.74	2.2	42.6%
1.20 kg	Simpsons - Wheat Malt1.2 kg Wheat Malt	36.576	2.8	25.5%
1 kg	Viking - Vienna1 kg Vienna	37	3.6	21.3%
500 g	Simpsons - Oat Malt500 g Oat Malt	28	2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.74	37.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.98	16.1%
43 g	Artisan - Hull Melon43 g Hull Melon Hops	Pellet	9	Boil	5 min	11.01	46.2%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	22.72	53.7%
43 g	Artisan - Hull Melon (Pellet) 43 g Hull Melon (Pellet) Hops	11.01	46.2%
93 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20l mäskvattten
3,5l lakvatten

60 min kok

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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