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Broken Minds Behind Wounded Faces (kveik v3)

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday August 10th 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

73.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	71.4%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Warrior15 g Warrior Hops	Pellet	17.3	Boil	40 min	25.97	4.5%
56 g	Yakima Valley Hops - Idaho Gem56 g Idaho Gem Hops	Pellet	12.1	Whirlpool	0 min	15.4	16.7%
56 g	Yakima Valley Hops - Simcoe56 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	16.42	16.7%
41 g	Yakima Valley Hops - Warrior41 g Warrior Hops	Pellet	17.3	Whirlpool	0 min	16.12	12.2%
56 g	Yakima Valley Hops - El Dorado56 g El Dorado Hops	Pellet	14.1	Dry Hop	5 days		16.7%
56 g	Yakima Valley Hops - Simcoe56 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		16.7%
56 g	Yakima Valley Hops - Warrior56 g Warrior Hops	Pellet	17.3	Dry Hop	5 days		16.7%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Yakima Valley Hops - Warrior (Pellet) 112 g Warrior (Pellet) Hops	42.09	33.4%
56 g	Yakima Valley Hops - Idaho Gem (Pellet) 56 g Idaho Gem (Pellet) Hops	15.4	16.7%
112 g	Yakima Valley Hops - Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	16.42	33.4%
56 g	Yakima Valley Hops - El Dorado (Pellet) 56 g El Dorado (Pellet) Hops		16.7%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Mash 55	--	55 °C	10 min
	Mash in	--	65 °C	50 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
10 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 09:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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