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Notice me senpai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.1 gallons
Post Boil Size: 218.8 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

16.8 °P

Final Gravity:

4.2 °P

ABV (standard):

6.9%

IBU (tinseth):

25.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	5.2%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	4.1%
440 lb	Malteurop - Pilsen Malt440 lb Pilsen Malt	37.44	1.7	90.7%
485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	60 min	25.03	13.6%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min		13.6%
11 lb	Meridian11 lb Meridian Hops	Pellet	6.5	Dry Hop at 50 °F	3 days		50%
5 lb	BSG - Citra5 lb Citra Hops	Pellet	12	Dry Hop at 50 °F	3 days		22.7%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Cascade (Pellet)	25.03	13.6%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops		13.6%
11 lb	Meridian (Pellet)		50%
5 lb	BSG - Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops		22.7%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 gal	Strike	150 °F	152 °F	60 min
80 gal	Sparge	166 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 165 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2023-09-29 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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