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Foggy Fen (British Brown Ale)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 10th 2023

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Hobgoblin Clone

by pflynnku

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.6

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	80%
1.25 lb	Bairds - Medium Crystal1.25 lb Medium Crystal	35.4	75	12.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	19.98	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.2	Boil	2 min	1.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	19.98	50%
1 oz	Fuggles (Pellet)	1.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	159 °F	152 °F	60 min
2 gal	Fly Sparge	185 °F	165 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.28 g	Gypsum	Water Agt	Mash	1 hr.
2.03 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.41 g	Epsom Salt	Water Agt	Mash	1 hr.
2.33 g	Baking Soda	Water Agt	Mash	1 hr.
0.38 g	Chalk	Water Agt	Mash	1 hr.
1.88 ml	Lactic acid	Water Agt	Mash	1 hr.
0.41 g	Gypsum	Water Agt	Sparge	15 min.
0.65 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.77 g	Epsom Salt	Water Agt	Sparge	15 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.34 psi Temp: 39 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foggy Fen (British Brown Ale)

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