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56　momo

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 565.44 liters
Post Boil Size: 559.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday August 10th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	50%
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	50%
100 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops		Pellet	12.5	Whirlpool	0 min		100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops			100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
421.78 L	Strike	68 °C	67 °C	60 min
208.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
87.28 ml	Lactic acid		Water Agt	Mash	1 hr.
15.26 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

56 momo

56　momo