APA Beer Recipe | BIAB Blonde Ale by Sebastián Barrios Gonzalez | Brewer's Friend

APA

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 10th 2023
1.050
1.010
5.3%
31.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 94.3%
0.30 kg Proximity - Dextrine Malt0.3 kg Dextrine Malt 34.5 3 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crossmyloof - Citra20 g Citra Hops Lupulin Pellet 12.8 Boil 60 min 23.08 20%
35 g Crossmyloof - Citra35 g Citra Hops Lupulin Pellet 12.8 Boil 5 min 8.05 35%
45 g Crossmyloof - Citra45 g Citra Hops Lupulin Pellet 12.8 Boil 0 min 45%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"APA" Blonde Ale beer recipe by Sebastián Barrios Gonzalez. BIAB, ABV 5.33%, IBU 31.14, SRM 6.59, Fermentables: (Pale Ale, Dextrine Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 11:46 UTC
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