Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
31.09 |
10% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.91 |
15% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
13.7 |
40% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 80 °C
|
3 days |
|
35% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
61.7 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
54 °C |
54 °C |
10 min |
|
|
|
Infusion |
62 °C |
66 °C |
80 min |
|
|
|
Infusion |
76 °C |
76 °C |
10 min |
|
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile II
"Simcoe SMASH" American Pale Ale beer recipe by Mark. All Grain, ABV 5.26%, IBU 61.7, SRM 5.28, Fermentables: (Chevallier Heritage Malt) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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