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NEIPA - Thiol (phantasm helio spectrum)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday August 10th 2023

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.4

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Briess - Brewers Malt 2-Row5.8 kg Brewers Malt 2-Row	37	1.8	92.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.6	Mash	60 min	6.7	15.8%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	6.35	1.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10	Whirlpool	0 min	12.35	13.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10	Dry Hop (High Krausen)	0 days		15.8%
2 oz	nectaron2 oz nectaron Hops	Pellet	9.7	Dry Hop (High Krausen)	0 days		15.8%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		15.8%
2 oz	nectaron2 oz nectaron Hops	Pellet	9.7	Dry Hop	3 days		15.8%
20 g	spectrum mosaic20 g spectrum mosaic Hops	Extract	20	Dry Hop	3 days		5.6%
12.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	6.7	15.8%
3.98 g	Nelson Sauvin (Pellet)	18.7	31.4%
4 oz	nectaron (Pellet)	0	31.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		15.8%
20 g	spectrum mosaic (Extract) 20 g spectrum mosaic (Extract) Hops		5.6%
12.68 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

WC 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	210	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 03:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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