Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.2 |
38.5% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.38 |
19.2% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
8.1 |
19.2% |
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
55 min |
30.22 |
23.1% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
163 °F |
152 °F |
60 min |
16 qt |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.25 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
500 ml |
pomegranate juice
|
|
Flavor |
Kegging |
14 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"La Rousse irlandaise" Irish Red Ale beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.37%, IBU 54.9, SRM 10.22, Fermentables: (Maris Otter Pale, Crystal 70L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings, El Dorado) Other: (Epsom Salt, Salt, Gypsum, Calcium Chloride (dihydrate), Chalk, pomegranate juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-12 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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