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Mexican Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday August 10th 2023

Epic Brewing Chocolate Coffee Stout

OG: 1.090 FG: 1.021 ABV: 9.0% IBU: 47

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

41.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.46 lb	United Kingdom - Maris Otter Pale11.46 lb Maris Otter Pale	38	3.75	65.6%
1.24 lb	American - Roasted Barley1.24 lb Roasted Barley	33	300	7.1%
1.03 lb	Flaked Oats1.03 lb Flaked Oats	33	2.2	5.9%
1.17 lb	American - Chocolate1.17 lb Chocolate	29	350	6.7%
0.42 lb	Corn Sugar - Dextrose0.42 lb Corn Sugar - Dextrose	42	0.5	2.4%
0.52 lb	American - Caramel / Crystal 80L0.52 lb Caramel / Crystal 80L	33	80	3%
0.62 lb	American - Carapils (Dextrine Malt)0.62 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.21 lb	American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L	33	120	1.2%
0.80 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.6%
17.47 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	41.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)		41.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.09 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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