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IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday June 16th 2014

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

110.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	16.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	38.38	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	20 min	37.98	15%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.16	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	18.94	20%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		45%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	91.52	80%
2 oz	Mosaic (Pellet)	18.94	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.38 gal	Infusion	--	154 °F	60 min
4.32 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9.5 g Gypsum 2.0 g Epsom Salt 4.0 g Calcium Chloride 0.2 g Baking Soda Actual ppm: Ca 2+ = 81.5 ppm Mg 2+ = 4.9 ppm Na + = 1.4 ppm Cl - = 47.6 ppm SO4 2- = 150.1 ppm HCO = 3.509 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-07-07 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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