Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Herkules3 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.73 |
18.8% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.36 |
43.8% |
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.18 |
37.5% |
|
16 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 75 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Warm all the 20,5 liter of water and add salts.
Step infusion mash: add 10,5 liter 54.5°C water to the grains.
Stir, stabilize and hold the temperature at 50°C for 30 minutes.
Add heat to bring temperature up to 64°C. Hold for 60 minutes.
After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water.
(if using fresh Orange Peel use 15 grams and crush the coriander seed before using)
Boil got 60 minutes. Add hops according to schedule.
Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C.
Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks.
Bottle Condition above 15.5°C until carbonated and clearer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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