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ALTernate Reality Dusseldorf Altbier (22)

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

34.3

SRM (morey):

14.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt		37.03	1.75	67.5%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt		37	8	15.9%
16 oz	Aromatic Malt16 oz Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	7.9%
8 oz	German - CaraMunich III8 oz CaraMunich III		34	57	4%
2.50 oz	German - Carafa II2.5 oz Carafa II		32	425	1.2%
7 oz	German - Acidulated Malt7 oz Acidulated Malt		27	3.4	3.5%
201.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	10.2	Boil	60 min	29.52	42.9%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops		Pellet	3.4	Boil	15 min	3.25	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Whirlpool	0 min	1.53	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	29.52	42.9%
0.50 oz	Yakima Chief Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		3.25	28.6%
0.50 oz	Tettnanger (Pellet)		1.53	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	protein rest	Infusion	102 °F	100 °F	15 min
	step	Infusion	122 °F	122 °F	20 min
	step	Infusion	150 °F	150 °F	60 min
	mash out	Infusion	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 02:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ALTernate Reality Dusseldorf Altbier (22)

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