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Altered States 1918 Whitbread imperial stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	67.3%
35 lb	Brown Malt35 lb Brown Malt	34	90.36	14.3%
18 lb	American - Black Malt18 lb Black Malt	28	500	7.3%
27 lb	GB - Invert Sugar No 327 lb Invert Sugar No 3	36	45.6	11%
245 lbs / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	15.60 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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